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Home > Ingredients > A to Z > Sodium Hydroxide (Lye)

Sodium Hydroxide (Lye)

Starts With S Usage Acidity Regulators

Item #: 501609S

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Sodium hydroxide, also known as lye or caustic soda, is a strong alkali that is commonly used for preparing various foodstuffs such as lutefisk, bagels and hominy. Here are some culinary usages for sodium hydroxide:
Pretzels: Sodium hydroxide is used to create the distinctive texture and flavor of pretzels. The dough is dipped in a solution of sodium hydroxide before baking, which causes the outside to become brown and crispy while the inside remains soft.
Noodles: Sodium hydroxide is used in the production of some Asian noodles, such as ramen and udon. It helps to give the noodles their distinctive texture and yellow color.
Olives: Sodium hydroxide is used to remove the bitterness from olives during the curing process.
Cocoa Processing: Sodium hydroxide is used in the processing of cocoa beans to remove the outer shell and to create a smoother flavor.
Food Preservation: Sodium hydroxide is sometimes used as a preservative in certain foods, particularly pickled vegetables.
It's important to note that sodium hydroxide is a strong and potentially dangerous chemical that should be handled with care.
Bulk sizes available on request.

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