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Sodium Benzoate
Starts With
S
Usage
Preservatives
Item #:
501604S
- Sodium benzoate is a food preservative that is found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves and apples. Here are some culinary usages for sodium benzoate:
- Fruit Juices: Sodium benzoate is commonly used as a preservative in fruit juices, such as apple juice and grape juice, to prevent the growth of bacteria and yeast.
- Soft Drinks: Sodium benzoate is also used as a preservative in soft drinks to prevent the growth of bacteria and mold.
- Pickles: Sodium benzoate is added to pickles to prevent the growth of bacteria and yeast and to maintain the crispness of the pickles.
- Sauces and Dips: Sodium benzoate is used in various sauces and dips, such as ketchup, mayonnaise, and salsa, to prevent the growth of bacteria and to extend the shelf life of the product.
- Jams and Jellies: Sodium benzoate is used in jams and jellies to prevent the growth of bacteria and mold and to extend the shelf life of the product.
- Baked Goods: Sodium benzoate is added to some baked goods, such as cakes and cookies, to prevent the growth of bacteria and mold and to extend the shelf life of the product.
- Sodium benzoate effectively kills most yeast, bacteria and fungi, and is effective only in acidic conditions (pH < 3.6).
- Bulk sizes available on request.
Additives
Starts With
S
Usage
Preservatives
