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Maltitol Syrup
Starts With
M
Usage
Emulsifiers
Usage
Stabilizers
Usage
Sweeteners
Item #:
501405S
- Maltitol is a corn derived sugar alcohol that is commonly used as a sugar substitute in the diabetic food industry. Here are some culinary usages for maltitol syrup:
- Confectionery: Maltitol syrup is often used in sugar-free confectionery products such as hard candy, gummies, and caramel.
- Baked goods: Maltitol syrup can be used in baked goods such as cakes, cookies, and bread to provide sweetness without the use of sugar.
- Ice cream: Maltitol syrup can be used in ice cream to provide sweetness without the use of sugar and to prevent the formation of ice crystals.
- Beverages: Maltitol syrup can be used as a sweetener in beverages such as fruit juices, energy drinks, and soft drinks.
- Sauces and dressings: Maltitol syrup can be used in sauces and dressings to provide sweetness and to balance flavors.
- Nutrition bars: Maltitol syrup can be used in nutrition bars to provide sweetness and to improve texture.
- Maltitol is 90% as sweet as sugar and will not brown or caramelize like sucrose.
- Bulk sizes available on request.
sugar
Additives
Starts With
M
Usage
Emulsifiers,Stabilizers,Sweeteners
