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Malic Acid

Starts With M Usage Flavor Enhancers Usage Acidity Regulators
Item #: 501403S 
malic acid
  • Malic acid is a naturally occurring organic acid that is commonly used in the food industry as a flavoring agent and pH regulator. Here are some culinary usages for malic acid:
  • Flavoring: Malic acid has a tart and sour taste, making it a popular flavoring agent in many food and beverage products, such as candy, soft drinks, and fruit-flavored snacks.
  • Fruit preservation: It can be used as a preservative in fruit products to prevent browning and spoilage.
  • Meat tenderizer: Malic acid can be used as a meat tenderizer to break down the connective tissue and make the meat more tender.
  • pH regulator: Malic acid can be used as a pH regulator to adjust the acidity of food products such as pickles, sauces, and dressings.
  • Baking: Malic acid can be used in baking to enhance the flavor of sourdough bread and other baked goods.
  • Marinades: Malic acid can be used in marinades to add a tangy flavor to meats and vegetables.
  • Found naturally in foods such as apples and cherries.
  • Malic Acid dissolves easier in liquids and hot solutions than other acids.
  • Bulk sizes available on request.
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Additives

Starts With
M
Usage
Flavor Enhancers,Acidity Regulators
Item#:
501021S
 
Item#:
501005S
 

Felchlin Deco Roma

White Covering Mass (Fondant)
Item#:
406051
 
58.35
Pail
Item#:
501615S
 
 
Item#:
501802S
 
 

Felchlin Mascarponosa

Mascarpone Flavored Filling
Item#:
509509
 
 
SKU Number Additives Size Price Quantity Add to Cart
501403A 22.6kg / 50lbs
341.96
Each
501403D 500g / 1.1lbs
16.48
Each