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Home > Ingredients > A to Z > Xylitol

Xylitol

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Item #: 501815S

Xylitol is a sugar alcohol that can be used as a sugar substitute in cooking, baking, candies, chewing gum and natural ingredient toothpaste. Although it has the same sweetness as sugar, Xylitol can be labeled "sugar-free". Here are some culinary usages for xylitol:
Sweetening: Xylitol can be used as a sweetener in baked goods such as cakes, cookies, and muffins. It has a similar sweetness to sugar but with fewer calories.
Frostings and glazes: Xylitol can be used in frostings and glazes to sweeten and thicken them. It can also give a glossy finish to your desserts.
Jams and jellies: Xylitol can be used in place of sugar in making jams and jellies. It can help to thicken the mixture and add sweetness without adding extra calories.
Ice cream: Xylitol can be used to sweeten ice cream and other frozen desserts. It can also help to prevent the formation of ice crystals and improve the texture.
Beverages: Xylitol can be used to sweeten hot or cold beverages such as tea, coffee, and smoothies. It dissolves easily and has a similar sweetness to sugar.
The metabolism of Xylitol does not require insulin and it does not promote tooth decay.

sugar