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Glycerine

Starts With G Usage Humectants
Item #: 501216S 
glycerine
  • Glycerine, also known as glycerol, is a colorless, odorless, and slightly sweet-tasting liquid that is commonly used in culinary applications as a humectant, thickener, and sweetener. Here are some common culinary uses of glycerine:
  • Baked goods: Glycerine is often used in baked goods such as cakes and pastries to retain moisture and prevent them from becoming dry and stale.
  • Confectionery: Glycerine is commonly used in confectionery such as candy, chocolate, and fudge as a sweetener, thickener, and humectant. It helps to create a smooth and creamy texture and prevents crystallization.
  • Frosting and icing: Glycerine is often used in frosting and icing to prevent them from becoming too hard or cracking. It helps to keep them soft and pliable, and gives them a glossy finish.
  • Beverages: Glycerine is used in some beverages as a sweetener and thickener. It is also used in some herbal tinctures and extracts as a solvent.
  • Meat products: Glycerine is used in some meat products such as sausage and ham as a humectant to prevent them from drying out.
  • Certified Kosher and Pareve
  • Bulk sizes available on request.

Additives

Starts With
G
Usage
Humectants
Item#:
501428S
 
Item#:
501617S
 

Felchlin Deco Roma

White Covering Mass (Fondant)
Item#:
406051
 
58.35
Pail
Item#:
501615S
 
 
Item#:
501802S
 
 

Felchlin Mascarponosa

Mascarpone Flavored Filling
Item#:
509509
 
 
SKU Number Additives Size Price Quantity Add to Cart
501216B 4.9kg/10.8lbs
46.75
Each
501216C 1kg / 2.2lbs
16.23
Each