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Home > Ingredients > A to Z > Guar Gum

Guar Gum

Starts With G Usage Emulsifiers Usage Stabilizers Usage Thickeners

Item #: 501210S

Guar gum is a food additive made from the guar bean, and it is commonly used as a thickening, stabilizing, and binding agent in various food products. Here are some culinary usages for guar gum:
Baked goods: Guar gum can be used in baked goods such as bread, cakes, and cookies to improve texture, increase shelf life, and provide a gluten-free alternative to wheat flour.
Ice cream: Guar gum is often used in ice cream to improve texture and prevent ice crystal formation.
Dairy products: Guar gum is commonly used in dairy products like yogurt and cheese as a thickener to improve texture and consistency.
Salad dressings: Guar gum can be used in salad dressings to prevent separation of oil and water, and to improve the overall texture and mouthfeel.
Soups and gravies: Guar gum can be used in soups and gravies as a thickener to improve texture and provide a smoother consistency.
Meat products: Guar gum is used in meat products like sausages and meatballs to improve texture and bind the ingredients together.
Beverages: Guar gum is used in various beverages such as fruit juices, energy drinks, and protein shakes to improve texture and prevent separation of ingredients.
Certified Kosher and Pareve
Bulk sizes available on request.