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Carrageenan Lambda

Starts With C Usage Gelling Agents
Item #: 501014S 
carrageenan lambda
  • Carrageenan Lamba is a gelling agent soluble in cold water, concentrated sugar solutions, concentrated salt solutions, and 35% ethanol.  Usages include:
  • Dairy products: Carrageenan Lambda can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
  • Beverages: Carrageenan Lambda can be added to beverages, such as nutritional drinks and meal replacements, to provide a thick, smooth texture and enhance the mouthfeel.
  • Meat products: Carrageenan Lambda is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent the formation of syneresis, the separation of water from the product.
  • Desserts: Carrageenan Lambda can be used to create smooth, stable gels in desserts such as fruit jellies and fruit snacks.
  • Carrageenan Lamba is insoluble in vegetable oil and propylene glycol.
  • Bulk sizes available on request.
kosher

Additives

Starts With
C
Usage
Gelling Agents
Item#:
501012S
 
Item#:
501013S
 

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White Covering Mass (Fondant)
Item#:
406051
 
58.35
Pail
Item#:
501615S
 
 
Item#:
501802S
 
 

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Mascarpone Flavored Filling
Item#:
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SKU Number Additives Size Price Quantity Add to Cart
501014D 500g / 1.1lbs
74.67
Each