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Carrageenan Kappa

Starts With C Usage Gelling Agents
Item #: 501013S 
carrageenan kappa
  • Carrageenan Kappa is a food additive that is commonly used in the culinary industry for various purposes especially as a gelling agent. Here are some culinary usages for Carrageenan Kappa:
  • Desserts: Carrageenan Kappa is commonly used in the production of gelatin-based desserts, such as gummies and marshmallows. It helps to thicken and stabilize these products and create a smooth, firm texture.
  • Dairy products: Carrageenan Kappa can be added to dairy products, such as cream, ice cream, and yogurt, to improve their texture and stability. It also helps prevent separation and enhances the mouthfeel.
  • Meat products: Carrageenan Kappa is used in some meat products, such as sausages and deli meats, to improve texture and water retention. It also helps to prevent syneresis, the separation of water from the product.
  • Beverages: Carrageenan Kappa can be added to beverages, such as chocolate milk and nutritional drinks, to enhance their texture and provide a creamy mouthfeel.
  • Vegan and vegetarian products: Carrageenan Kappa is often used in vegan and vegetarian products, such as plant-based milks and cheeses, to replace the texture and functionality of dairy products.
  • Kappa is unstable after freezing and slightly cloudier versus Iota.

Additives

Starts With
C
Usage
Gelling Agents
Item#:
501012S
 
Item#:
501014S
 

Felchlin Deco Roma

White Covering Mass (Fondant)
Item#:
406051
 
58.35
Pail
Item#:
501615S
 
 
Item#:
501802S
 
 

Felchlin Mascarponosa

Mascarpone Flavored Filling
Item#:
509509
 
 
SKU Number Additives Size Price Quantity Add to Cart
501013D 500g / 1.1lbs
45.45
Each