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Home > Ingredients > A to Z > Ammonium Bicarbonate

Ammonium Bicarbonate

Starts With A Usage Leavening / Raising Agents

Item #: 501003S

Ammonium Bicarbonate is used as a leavening agent for flat baked goods such as cookies and crackers, eclairs, and puff pastries.
It works to establish the grain and structure early in the baking process, so that your baked goods release their air before the product has fully set up.
This is the key to a crispy cookie (think gingerbread)!
Ammonium Bicarbonate is also referred to as hartshorn or hornsalt.
Use Ammonium Bicarbonate as a substitute for baking soda or baking powder.

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