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Ajitide (I + G)
Starts With
A
Usage
Flavor Enhancers
Item #:
501002S

- Ajitide (I + G) is a flavor enhancer that unlocks the taste characteristics of foods synergy with glutamates and other flavor enhancers nucleotides have.
- Ajitide can be used in a wide range of savory dishes, such as soups, stews, sauces, and marinades. It is particularly effective in dishes that contain meat, fish or poultry, as it helps to enhance the natural flavor of the meat.
- It can also be used in vegetarian and vegan dishes to add a savory note to plant-based proteins such as tofu or tempeh.
- Bulk sizes available on request.
Additives
Starts With
A
Usage
Flavor Enhancers