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PASTRY COMPONENTSShop for fillings, tart shells, pastry rocks and more essentials for sweet treats. Now featuring Felchlin Mascarponosa, VeryBerryosa and other fine fillings and pastes for your pastry creations. |
- Delicately caramelized almond pieces that add visual appeal, nutty flavor, and crunch to any dessert.
- Use them as an inclusion in your bonbons and bars, or to finish a whipped cream torte.
- Brittle Crunch are confectionery toppings that combine the taste, color and texture of nuts with a lightly caramelized sugar coating.
- Their delicate size adds visual appeal and lends a nutty flavor and sweetness to any dessert.
Item#:
509125
Fruit Puree
- Give your creations a fruity punch-up with this delicious blackberry fruit puree!
- Use this versatile blackberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this blackberry puree.
- Imagine how blackberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504701
Fruit Puree
- Give your creations a fruity punch-up with this delicious blueberry fruit puree!
- Use this versatile blueberry puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this blueberry puree.
- Imagine how blueberry fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504702
White Filling
- The ready-to-use white chocolate cream with a soft consistency has a brand new formula.
- Highly versatile, it is meant to be used for after-baking filling operations, it gives excellent results even when used to flavor creams and liquid cream.
- Gluten free.
- Brand: IRCA
Item#:
509560
Dark Filling
- Ready-to-use dark chocolate creamy spread with a soft consistency. Highly versatile, meant to be used for after-baking filling operations.
- Excellent results even when used to flavor creams and liquid cream too.
- Brand: IRCA
Item#:
509561
- A buttery smooth mint flavored morsel that's bake stable and perfect for mixing into batters and doughs. It also shines as a topping on pastries and chocolate barks.
- Bake-stable mint chunk perfect for adding unique flavors to your baked goods.
Item#:
509205
Caramelized Crunch Topping
- This crunchy topping adds a sweet and toasty coconut flavor to all sorts of cakes, creams, cookies, and chocolate creations.
Item#:
509126
- Sweet and tangy cream cheese chunks add a unique flavor to your cookies, brownies, and cakes. Use them to mix into or top ice cream and frozen yogurt.
- Bake-stable cream cheese and cinnamon swirl chunk perfect for adding unique flavors to your baked goods.
- Can also be used in trail mix to add a fun extra flavor.
Item#:
509206
Almond Praline Filling
- This is Felchlin Almonosa Firm Almond Praline Filling.
- Use Almonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
- Felchlin Almonosa brings a new level of almond flavor to your culinary creations.
veryberryosa
Item#:
509506
Blueberry Filling
- This is Felchlin Blueberrynosa blueberry filling, a blend of finest and natural ingredients.
- Use Blueberrynosa as the perfect base for your fruity and colorful pastry creations.
- Enhance your pralines, petits fours, pastries, petits gâteaux and desserts with the unique taste of Blueberrynosa.
blueberrynosa
Item#:
509512
Bakeable Almond Filling
- Felchlin California 1:1 is a specially-created filling with an intense almond flavor, ideal for all manner of delicious almond confections.
- Use for almond confectionary, baked products and as a filling.
- California 1:1 is suitable for rolling out flat like a dough.
Item#:
509530
Caramel Filling
- This is Felchlin Caramelosa, a fine caramel flavored filling with natural ingredients and hints of sea salt.
- Use Caramelosa caramel filling to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
caramelosa
Coconut Filling
- This is Felchlin Cocos Gianjuja premium grated coconut pastry filling.
- Use Cocos Gianduja to create pralines, specialities, confectionery, pastry and cakes.
Item#:
509540
White Modeling Mass
- This is Felchlin Deco Magic white modeling mass.
- Knead Deco Magic by hand until pliable, then roll using icing sugar or starch.
- Use Felchlin Deco Magic to create flowers and figures to decorate cakes, cupcakes, cookies and more.
deco.html
Item#:
406105S
White Covering Mass
- This is Felchlin Deco Roma white covering mass.
- Use to ice all types of tortes and cakes and to create small flowers and figures.
- Knead Deco Roma by hand until pliable, then roll using icing sugar or starch.
- Create a glance by rubbing Deco Roma with the heel of your hand.
- Sold in 6.5kg (14.3lbs) pail.
Item#:
406051S
Raspberry Filling
- This is Felchlin Frambonosa raspberry pastry filling.
- Frambonosa is a soft melting raspberry filling ideal to give your sweet creations a fruity touch.
- Use Felchlin Frambonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509516
Coffee Paste
- Felchlin Gusto Ricco is a paste concentrate with 29% of freshly roasted coffee.
- Use Gusto Ricco coffee paste to flavor couvertures, compound coatings, ganache, creams, fillings, fondants and ice creams.
felchlin gusto ricco
Item#:
506410
Mango Passionfruit Filling
- This is Felchlin Mangonosa mango and passionfruit pastry filling.
- Mangonosa is made with real mango and passion fruit powder.
- This authentic and tasty filling gives pralines, pastries and ice creams an exotic tropical twist.
- Use Felchlin Mangonosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
mangonosa
mangonosa-2.html
Item#:
509525
Mascarpone Flavored Filling
- This is Felchlin Mascarponosa mascarpone flavored filling.
- Versatile and flexible, Mascarponosa can easily be combined with other fillings like VeryBerryosa, or just simply add vanilla sugar or fruit puree.
- Use Felchlin Mascarponosa to add a subtle vanilla note and pleasing texture to pralines/chocolates, specialities, confectionaries, tortes and pastries.
mascarponosa
Item#:
509509
Hazlenut Praline Paste
- Felchlin Praline Paste 1:1 has an authentic hazelnut taste, because it is produced immediately after the hazelnuts have been roasted and added to the mass to ensure that it is as fresh as possible.
- Use this Felchlin praline paste to create pralines/chocolates, specialities, confectionary, tortes, pastries and ice creams.
Item#:
506401
Firm Hazelnut Filling
- Felchlin Pralinosa, the coveted praline crème since 1937, is made with real hazelnuts, as well as organic vanilla from Madagascar, for an exclusive taste.
- Use Pralinosa to fill pralines, pastries and confectioneries, etc.
pralinosa
Item#:
509503
Caramelized Puffed Rice
- This is Felchlin Qroqant Caramelized Puffed Rice.
- Sprinkle Qroqant on tortes, cakes and pastries.
- Use Felchlin Qroqant puffed rice to decorate pralines, specialities and confectionary.
- Add approximately 10% Qroqant Caramelized Puffed Rice for fillings and couvertures.
Item#:
509200
Rose Filling
- This is Felchlin Rosanosa filling with rose oil.
- Use Rosanosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
Item#:
509510
Custard Powder
- This is Felchlin's high quality custard powder for making vanilla pastry cream.
- Use this vanilla custard powder as a base cream for tortes, pastries and desserts.
Item#:
509312
Berry Filling
- This is Felchlin VeryBerryosa, a vegan berry pastry filling.
- This perfectly mixed berry flavor combination is a great tasting blend of strawberry, raspberry, blueberry and a hint of lemon. The resulting complex taste and appealing natural color will not disappoint you.
- Use Felchlin VeryBerryosa to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
veryberryosa
- A dry Fondant sugar used in pan-coated confections and fondant icings.
- Contains a small amount of invert sugar to keep icings moist and provide longer shelf life with no grittiness.
Item#:
509058S
Cacao Barry
- Made with the finest caramelized hazelnuts, this creamy 50% medium-roasted praline reveals complex aromas, with a unique golden color and a delicately sweet flavor.
- Ideal for pastry fillings, chocolate bonbons, creamy mousses, sauces and pastries such as Paris-Brest.
- 50% Hazelnuts
Item#:
506420
- This is spray dried powdered honey from choice grades of best quality honeys.
- Dry honey contains about 40% honey solids.
- Ingredients: Honey, wheat starch, soy flour, calcium stearate, hydroxylated lecithin.
- Store this honey powder in a closed cool dry area.
- Certified Kosher and Pareve
Item#:
501220S
- Our Icing Sugar is an extra fine powdered sugar ideal for icings and frostings.
- Icing sugar contains a small percentage of corn starch for anti caking.
Item#:
509055S
Fruit Puree
- Give your creations a fruity punch-up with this delicious lime fruit puree!
- Use this versatile lime puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this lime puree.
- Imagine how lime fruit puree could elevate beer brewing and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504704
Fruit Puree
- Give your creations a fruity punch-up with this delicious mango fruit puree!
- Use this versatile mango puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this mango puree.
- Imagine how mango fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504705
- Bake-stable marshmallow flavored chunks add a creamy vanilla touch to baked goods. Use them to decorate cakes, mix into and top ice cream, or include in chocolate barks.
Item#:
509208
- Shelf stable caramel-filled mini caramelized white chocolate cups. Decadent and bursting with caramel flavor, these mini confections are Ideal for use in baked goods, ice cream, or as a topping on your cakes.
Item#:
509250
Gertrude Hawk
- Crispearls are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut salted caramel.
- Perfect to add an exciting finishing touch to your desserts or pastries.
- Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
- Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Item#:
509252
New Item
Hazelnut Filling
- Ready-to-use creamy spread with a delicious flavor of milk and hazelnuts.
- Ideal for filling cakes, crepes, croissants and krapfens.
- To be used after baking.
- This spread is marked by a light beige color, typical of hazelnuts.
- Very soft and spreadable texture.
- Brand: IRCA
Item#:
509562
Fruit Puree
- Give your creations a fruity punch-up with this delicious orange fruit puree!
- Use this versatile orange puree in pastry fillings, ice cream, icings, jams as well as savory glazes and sauces.
- Craft cocktails, punches and smoothies can reach next-level flavor with this orange puree.
- Imagine how orange fruit puree could elevate beer brewing, wine making and mead/cider production!
- Add fruit puree to pate de fruit and other fruity candies for extra taste intensity.
- This 100% fruit puree is shelf stable with no sugar added.
Item#:
504708