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> Egg White Powder (High Whip)
Egg White Powder (High Whip)
100g/3.53oz
Type
Ingredients
Item #:
20-10002
9.25
Each
Quantity:
Quantity | Price |
1 | 9.25 |
- Why use egg whites in cocktails? They add a rich, silky smooth texture and body to a cocktail as well as soften and balance powerful flavors, add complexity and richness, and also act as a beautiful canvas for your garnishes.
- To get a great foam with egg whites, we use dry shake method first.
- Shake ingredients in a cocktail shaker without ice first for about a minute.
- It will feel like forever. Then add ice and shake it again till your arms fall off.
- This double-shaking method gives the egg whites extra shaking time to develop their signature velvety texture.
CockTailor
Type
Ingredients