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60% Dark Couverture
- This is Felchlin Sao Palme 60% Dark Couverture.
- All purpose, with great flow properties, the Sao Palme range is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.
- The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade” cacao beans.
- Use Felchlin Sao Palme 60% Dark to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503716
36% Milk Couverture
- This is Felchlin Sao Palme 36% milk couverture, a high performance chocolate suitable for a wide range of applications.
- Fresh and balanced, Sao Palme is an all purpose milk chocolate, with great flow properties.
- The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade” cacao beans.
- Use Felchlin Sao Palme 36% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503730
30% White Couverture
- This is Felchlin Sao Palme 30% white chocolate couverture.
- Use Felchlin Sao Palme white couverture to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503750
43% Milk Couverture
- This is Felchlin Sao Palme 43% milk chocolate couverture.
- Use Felchlin Sao Palme to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503731
58% Semi Sweet
- This is Felchlin Sao 58% Palme Semi Sweet couverture chips.
- Use Felchlin Sao Palme in your next culinary creation!
Item#:
502130
New Item
75% Dark Couverture
- This is Felchlin Sao Palme 75% Dark Couverture.
- Sao Palme is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.
- Use Felchlin Sao Palme to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503715