Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry.


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  • 5-1/2 x 2-1/4"
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom very lacey leaf mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.    
Item#:
605170
Manufacturer Item:
402090
Your Price:
24.00
Each
  • Dimensions: 6" x 1.25" (152 x 32mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom twist border mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605160
Manufacturer Item:
402078
Your Price:
25.00
Each
  • Dimensions: 8" x 0.75" (203 x 19mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom stand for top mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605158
Manufacturer Item:
402076
Your Price:
21.00
Each
  • Dimensions: 2.25" x 1" (57 x 25mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom small lace leaf mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605141
Manufacturer Item:
402059
Your Price:
18.00
Each
  • Dimensions: 5.25" x 2.125" (133 x 54mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom small lace and leaf mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605138
Manufacturer Item:
402056
Your Price:
23.00
Each
  • Dimensions: 4" x 4" (102 x 102mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom small fancy vase mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605168
Manufacturer Item:
402088
Your Price:
28.00
Each
  • Dimensions: 3" x 1.25" (76 x 32mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom small fancy leaf mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605142
Manufacturer Item:
402060
Your Price:
18.00
Each
  • Dimensions: 5.5" diameter (140mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom small fence mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605156
Manufacturer Item:
402074
Your Price:
40.00
Each
  • Chef Rubber's Heirloom Mould Collection originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This scallop garland mould will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.
Item#:
605161
Manufacturer Item:
402079
Your Price:
22.00
Each
  • Dimensions: 1.75" x 1.25" (44 x 32mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom rose lace mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605137
Manufacturer Item:
402055
Your Price:
18.00
Each
  • Chef Rubber's Heirloom Mould Collection originates from turn of the century moulds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This rose garland mould will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.
Item#:
605162
Manufacturer Item:
402080
Your Price:
20.00
Each
  • Dimensions: 7.5" x 1" (191 x 25mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom rose border mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605159
Manufacturer Item:
402077
Your Price:
21.00
Each
  • Dimensions: 6.25" x 3.25" (159 x 83mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom open design collar mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605147
Manufacturer Item:
402065
Your Price:
38.00
Each
  • Dimensions: 2.375" x 1.625" (60 x 41mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom narrow open center leaf mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.    
Item#:
605172
Manufacturer Item:
402092
Your Price:
17.00
Each
  • Dimensions: 5" x 2.5" (127 x 64mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This open center leaf heirloom mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.
Item#:
605135
Manufacturer Item:
402053
Your Price:
25.00
Each
  • Dimensions: 3" x 1.5" (76 x 38mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This medium lace leaf heirloom mold will add a unique touch to any of your pieces. For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.
Item#:
605134
Manufacturer Item:
402052
Your Price:
19.00
Each
  • Dimensions: 4" x 3" (102 x 76mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom medium fence mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605153
Manufacturer Item:
402071
Your Price:
25.00
Each
  • Dimensions: 3" x 1.25" (76 x 32mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom medium fancy leaf mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605143
Manufacturer Item:
402061
Your Price:
21.00
Each
  • Dimensions: 3.5" x 2.75" (89 x 70mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom large Fancy Vase mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605169
Manufacturer Item:
402089
Your Price:
19.00
Each
  • Dimensions: 2.75" x 1.75" (70 x 44mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom long side design mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605164
Manufacturer Item:
402082
Your Price:
19.00
Each
  • Dimensions: 4.5" x 2.25" (114 x 57mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom long lacey mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605136
Manufacturer Item:
402054
Your Price:
21.00
Each
  • Dimensions: 3" x 1.625" (76 x 41mm) 

  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 

  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 

  • This medium lace leaf heirloom mold will add a unique touch to any of your pieces
Item#:
605133
Manufacturer Item:
402051
Your Price:
17.00
Each
  • 4-1/4 x 1-3/8"
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom long lace leaf mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605132
Manufacturer Item:
402050
Your Price:
20.00
Each
  • Dimensions: 3.125" x 1.75" (79 x 44mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom lattice mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605155
Manufacturer Item:
402073
Your Price:
28.00
Each
  • Dimensions: 2.5" x 1.5" (64 x 38mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom lacey oval mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605139
Manufacturer Item:
402057
Your Price:
18.00
Each
  • Dimensions: 3.25" x 2.375" (83 x 60mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom rolled top lacey leaf mold will add a unique touch to any of your pieces. 
  • For use with chocolate, sugar, fondant, and gum paste.
  •  All of our molds are created with incredible and intricate detailing to yield the best result possible.    

Item#:
605173
Manufacturer Item:
402093
Your Price:
25.00
Each
  • Dimensions: 5" x 1.5" (127 x 38mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This lacey leaf mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.
Item#:
605131
Your Price:
23.00
Each
  • Dimensions: 8.25" x 2" (210 x 51mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom lacey collar mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605146
Manufacturer Item:
402064
Your Price:
29.00
Each
  • Dimensions: 2.25" x 2" (57 x 51mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom single lace teardrop mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605150
Manufacturer Item:
402068
Your Price:
19.00
Each
  • Dimensions: 6.75" x 1.75" (171 x 44mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom lace oval mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605144
Manufacturer Item:
402062
Your Price:
24.00
Each
  • Dimensions: 2.125" x 2.5" (54 x 64mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom single lace heart mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605149
Manufacturer Item:
402067
Your Price:
19.00
Each
  • Dimensions: 2.5" x 2.5" (64 x 64mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom single lace grape mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.  
Item#:
605151
Manufacturer Item:
402069
Your Price:
20.00
Each
  • Dimensions: 3.5" x 1.5" (89 x 38mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom single lace crown mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605152
Manufacturer Item:
402070
Your Price:
30.00
Each
  • Dimensions: 2.75" x 0.9375" (70 x 24mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom lace basket mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.    
Item#:
605171
Manufacturer Item:
402091
Your Price:
15.00
Each
  • Dimensions: 4.75" x 1.5" (121 x 38mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom house door mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605154
Manufacturer Item:
402072
Your Price:
22.00
Each
  • Dimensions: 2.5" x 2.25" (64 x 57mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom harp mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605148
Manufacturer Item:
402066
Your Price:
19.00
Each
View: