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FINISHING TOUCHESTrue beauty lies in the slightest details. That's why, from colored crystal sugar to candy pearls, from edible glitter to gold and silver accents, we carry the finest finishing decor in the culinary industry. |
| Finishing Touches Catalog |
- These Dried Lime Slices are a professional-grade garnish designed for high-end culinary and mixology applications. These slices are expertly dehydrated to lock in the fruit’s natural essential oils and vibrant aromatics, providing a shelf-stable and visually consistent alternative to fresh citrus.
- Product Overview
- Visual Profile: Thin, translucent rounds that highlight the natural segment architecture of the lime. The dehydration process results in a sophisticated, muted green to deep amber hue that adds a modern, artisanal aesthetic.
- Aromatic Profile: Highly concentrated lime zest and citrus notes that are released upon contact with moisture or heat.
- Texture: Crisp and structurally stable when dry, becoming pliable and releasing flavorful juices as they rehydrate in a beverage or sauce.
- Mixology & Beverage Design
- Signature Cocktail Garnish: The quintessential finish for Margaritas, Gin & Tonics, and Moscow Mules. Floating a slice on the surface provides a continuous release of citrus oils without the dilution or mess of fresh fruit wedges.
- Botanical Infusions: Place several slices into a carafe of water, iced tea, or clear spirits to create a visually striking and aromatic infusion.
- Tiki & Tropical Drinks: Layer with other dried fruits like dragon fruit or pineapple for a complex, multi-textured garnish that stands up to heavy ice and syrups.
- Hot Applications: Add to mulled wine, hot toddies, or herbal teas. The heat rapidly extracts the bright, acidic notes from the dried rind.
- Culinary & Pastry Arts
- Seafood & Plating: Use as a sophisticated garnish for seared scallops, ceviche, or grilled fish. The dried slice signals the flavor profile of the dish while maintaining a clean, professional presentation.
- Dessert Decoration: Lean a slice against a key lime tart, coconut panna cotta, or white chocolate mousse. It provides a beautiful, geometric contrast to soft textures.
- Confectionery: Press fragments of the dried lime into dark chocolate bars or use them to top lime-flavored macarons for a punch of concentrated citrus and a delicate crunch.
- Savory Finishing: Crush the slices into a coarse powder to create a bespoke citrus "dust" for seasoning popcorn, roasted nuts, or gourmet salts.
- Presentation Tip
- For a refined look in glassware, use a small stainless steel garnish clip to attach the slice to the rim. This keeps the slice upright and allows the guest to appreciate the intricate details of the fruit’s interior segments.
Item#:
414100S
- These Dried Mandarin Slices are an elegant, shelf-stable garnish designed to bring a bright, sunny aesthetic and concentrated citrus flavor to professional food and beverage presentations. These slices are expertly dehydrated to preserve their intense orange color and intricate segment details, offering a more delicate and sweeter alternative to standard orange slices.
- Product Overview
- Visual Profile: Beautiful, vibrant orange rounds with a characteristic "petite" size. They feature a thin, delicate rind and clear internal segment patterns that create a stained-glass effect when held to the light.
- Flavor & Aroma: Concentrated sweetness with a refined, floral citrus aroma that is less bitter than traditional orange varieties.
- Texture: Crisp and airy when dry, they soften into a jammy, pliable texture when added to liquids or used as a component in desserts.
- Mixology & Beverage Design
- Champagne & Sparkling Cocktails: Drop a slice into a flute of Prosecco or Champagne. The bubbles catch on the dried fruit structure, and the mandarin’s sweetness perfectly balances dry sparkling wines.
- Whiskey & Bourbon Sours: A sophisticated upgrade to the traditional orange wheel. The mandarin's smaller diameter fits perfectly in rocks glasses without overwhelming the drink.
- Iced Botanical Teas: Use as a floating garnish in hibiscus or Earl Grey iced teas for a bright visual pop and a subtle citrus infusion.
- Winter Mulled Spirits: Add to hot mulled cider or wine; the heat rehydrates the slice, releasing its essential oils and floral sweetness.
- Culinary & Pastry Applications
- Modern Pastry Garnish: Place a slice atop citrus-flavored macarons, fruit tarts, or honey-infused entremets. They provide immediate height and a professional, artisanal finish.
- Chocolate Inclusion: Press whole or halved slices into white or dark chocolate bark for a striking visual contrast and a chewy, citrusy bite.
- Savory Plating: Garnish roasted duck, glazed salmon, or autumn salads. The mandarin's sweetness complements savory glazes and provides a beautiful color contrast to greens and proteins.
- Yogurt & Breakfast Parfaits: Break into smaller fragments to add a concentrated citrus crunch to house-made granola or fruit bowls.
- Presentation Tip
- Mandarin slices are often smaller than other citrus garnishes. To maximize their impact, try "shingling" or overlapping three slices along the rim of a glass or the edge of a plate to create a fan-like, architectural effect.
Item#:
414105S
- These Dried Orange Slices are a staple finishing touch for the discerning chef and mixologist. These classic citrus rounds are meticulously dehydrated to maintain their structural integrity and vibrant, warm color, offering a professional, shelf-stable alternative to fresh orange wheels.
- Product Overview
- Visual Profile: Classic, large citrus rounds featuring the iconic radial segment pattern. The dehydration process deepens the natural orange tones into a rich, golden-amber hue that glows when backlit.
- Aroma & Flavor: A concentrated burst of sweet-tart orange essence. The oils in the rind remain potent, providing a deep, woodsy citrus aroma that is more complex than fresh fruit.
- Texture: Firm and crisp when dry; they become pleasantly chewy and release a mellow citrus sweetness once submerged in liquid.
- Mixology & Beverage Design
- Classic Cocktail Finishing: The standard garnish for Old Fashioneds, Negronis, and Aperol Spritzes. Unlike fresh oranges, these slices won't dilute the drink or change the acidity balance, but will steadily release aromatic oils.
- Craft Beer & Cider Garnish: Float a slice on top of a Belgian Witbier or a dry hard cider to enhance the natural citrus and botanical notes of the brew.
- Pitcher Drinks & Sangria: Use in large-batch sangrias or punches. They maintain their shape and beautiful appearance much longer than fresh fruit, which can become mushy over time.
- Hot Mulled Beverages: Essential for mulled wine, hot spiced cider, or tea. The heat brings out the deeper, spicy notes from the orange rind.
- Culinary & Pastry Arts
- Plating & Decoration: Perfect for garnishing duck à l'orange, roasted pork, or grand marnier-based desserts. They add a sophisticated, rustic touch to any plate.
- Chocolate & Confectionery: Press whole slices into chocolate tablets or dip halfway in dark chocolate and sprinkle with sea salt for an elegant, ready-to-eat confection.
- Cake & Tart Topping: Use to decorate the sides or tops of orange-olive oil cakes, cheesecake, or citrus tarts. They provide a beautiful geometric element that signifies the flavor profile within.
- Aromatic Infusions: Simmer in syrups or sauces to infuse a concentrated orange flavor without adding excess moisture.
- Presentation Tip
- For a high-impact visual, try lightly torching the edge of a dried orange slice before placing it on a cocktail. This singes the essential oils, creating a "burnt orange" aroma that perfectly complements smoked or barrel-aged spirits.
Item#:
414102S
New Item
- The Dried Pineapple Slices from Chef Rubber offer a striking, architectural garnish for professional cocktail and culinary applications. These dehydrated fruit rounds capture the intense tropical sweetness and intricate radial geometry of fresh pineapple while providing the shelf-stability and ease of use required in high-volume environments.
- Product Overview
- Visual Profile: Beautiful, translucent golden rounds featuring the characteristic "sunburst" pattern of the pineapple core. Their distinct, jagged edges and vibrant yellow-to-amber color provide a sophisticated tropical aesthetic.
- Aroma & Flavor: A concentrated, honey-like sweetness with a bright, tangy finish. The dehydration process intensifies the natural sugars, resulting in a flavor profile reminiscent of roasted pineapple.
- Texture: Flexible yet firm, with a satisfying chew. They hold their structural integrity perfectly when placed on the rim of a glass or used as a decorative element in pastries.
- Mixology & Beverage Design
- Tiki & Tropical Cocktails: The definitive garnish for Mai Tais, Piña Coladas, and Jungle Birds. They add a premium touch compared to standard fresh wedges and won't wilt under bar lights.
- Rum & Agave Spirits: The concentrated sweetness of the dried pineapple pairs exceptionally well with the caramel notes of aged rums or the earthy smoke of mezcal.
- Infused Spirits: Drop several slices into a bottle of vodka or gin to create a natural, fruit-forward infusion without the cloudiness often caused by fresh fruit.
- Large-Format Punches: Float these rounds on the surface of a punch bowl for an elegant, "floating flower" effect that remains beautiful throughout the entire service.
- Culinary & Pastry Arts
- Gourmet Dessert Decoration: Use to crown tropical tarts, hummingbird cakes, or coconut panna cotta. They can be used whole or easily cut into segments for more delicate plating.
- Artisan Chocolate Work: Dip the slices halfway in dark or milk chocolate and finish with toasted coconut or a pinch of chili powder for a high-end confection.
- Upside-Down Cakes: Use in place of (or in addition to) traditional fruit in cakes for a more concentrated flavor and refined look.
- Cheese & Charcuterie Boards: An excellent accompaniment to creamy bries, sharp cheddars, or salty cured meats, providing a sweet tropical contrast.
- Technical Tip
- For a more dramatic presentation, these slices can be rehydrated slightly in a flavored simple syrup or liqueur. This restores some translucency and allows you to mold or drape the fruit over curved surfaces before it sets back into a decorative shape.
Item#:
414106S
- The Dried Strawberry Slices from Chef Rubber are a premium, versatile garnish designed for both high-end culinary and professional mixology applications. These slices maintain the iconic heart-shaped silhouette and vibrant crimson hue of fresh strawberries, offering a shelf-stable solution that delivers concentrated flavor and consistent visual appeal.
- Product Overview
- Visual Profile: Each slice features the beautiful internal cross-section of a strawberry, highlighting the delicate seed patterns and deep red core. The drying process preserves the striking color, making them a standout decorative element.
- Aroma & Flavor: Intensely aromatic with a concentrated, sweet-tart berry profile. The dehydration process focuses the natural sugars and acids, providing a more punchy "strawberry" experience than fresh fruit alone.
- Texture: Lightweight and crisp to the touch, with a slight chewiness upon consumption. They are delicate enough to be used as a fine garnish but sturdy enough to maintain their shape in liquid applications.
- Mixology & Beverage Design
- Signature Cocktails: An elegant addition to champagne flutes, gin and tonics, or strawberry-infused martinis. They provide a beautiful pop of color without watering down the drink.
- Dehydrated Rims: Pulverize a few slices and mix with sugar or salt to create a naturally colored and flavored rim for margaritas or botanical cocktails.
- Clear Ice Garnishing: Place a slice inside a large ice cube mold before freezing for a stunning, suspended-fruit effect in premium spirits.
- Pastry & Confectionery Arts
- Fine Pastry Decoration: Crown delicate macarons, petit fours, or individual tarts. Their uniform shape ensures a consistent professional finish across large batches.
- Chocolate Inclusions: Press slices into tempered chocolate bars or use them to top hand-dipped ganache truffles for a contrast in both color and texture.
- Cake Design: Adhere slices to the sides of a frosted cake for a modern, textured look that hints at the flavors within.
- Creative Culinary Applications
- Gourmet Salads: Toss into a spinach or arugula salad for a concentrated burst of sweetness that pairs beautifully with goat cheese or balsamic glazes.
- Plated Desserts: Use as a structural element to add height and vibrant color to deconstructed desserts or panna cotta.
- Professional Benefit
- Using dehydrated strawberry slices eliminates the prep time and waste associated with fresh berries. They provide a consistent, year-round supply of high-quality fruit garnishes that are easy to store and ready to use at a moment's notice.
Item#:
414113S
- The Dried Sugar Cane Stick from Chef Rubber is a natural, rustic, and highly functional ingredient designed to elevate the presentation and flavor profile of beverages and culinary creations. These stalks provide an authentic aesthetic and a subtle, earthy sweetness that artificial stirrers simply cannot replicate.
- Product Overview
- Visual Appeal: Each stick showcases the natural texture and fiber of authentic sugar cane. Their warm, woody tones and structural rigidity make them an excellent organic alternative to plastic or glass picks.
- Flavor Profile: These sticks contain the concentrated essence of natural sugar cane. When placed in liquids, they release a gentle, unrefined sweetness that complements rather than overpowers the primary flavors of a dish or drink.
- Durability: Dehydrated for long-term shelf stability, these sticks are sturdy enough to serve as skewers or stirrers without breaking or becoming waterlogged quickly.
- Professional Mixology
- The Ultimate Swizzle Stick: Use these sticks as natural stirrers for Mojitos, Caipirinhas, or Tiki-style cocktails. They reinforce the tropical theme while allowing guests to chew on the fiber to release extra sweetness.
- Botanical Garnishing: Pair with fresh mint or citrus wheels for a multi-layered, garden-to-glass presentation.
- Infusions: Place sticks into glass jars with spirits like rum or tequila to impart a subtle, raw sugar depth over time.
- Culinary & Plating Applications
- Natural Skewers: Use the sticks as "stakes" for appetizers such as grilled shrimp, charred pineapple, or glazed pork belly. The cane adds a hint of sweetness to the protein as it sits.
- Dessert Accents: Use them as a structural garnish for plated desserts like coconut panna cotta or fruit-based sorbets to add height and a rustic contrast to smooth textures.
- Fruit Kabobs: Create visually striking fruit skewers for catering displays, using the sugar cane as a sturdy base for melons, berries, and kiwi.
- Hospitality & Service
- Coffee & Tea Service: Offer these as a sophisticated, eco-friendly alternative to spoons or wooden stirrers for hot or iced beverages.
- Specialty Buffets: Incorporate them into tropical-themed food displays or brunch stations as a self-service garnish.
- Professional Benefit
- Chef Rubber’s Dried Sugar Cane Sticks offer a unique way to combine functionality with high-end visual storytelling. They allow chefs and bartenders to maintain a "natural" or "craft" identity while benefiting from the convenience and shelf-life of a professionally dried product.
Item#:
414114S
New Item
Edible Glitter
- Culinary professionals everywhere are loving edible glitter!
- This is Emerald Green edible glitter made from Gum Arabic and is 100% safe for consumption.
- Use edible glitter to decorate cakes, cookies, candies and pastry.
- Ice cream creations really sparkle when decorated with edible glitter.
- Think edible glitter for espresso coffee drinks.
- Our edible glitter can be crushed to create a fine glitter.
- Edible glitter is also known as edible sprinkles.
Item#:
403007S
Flashy Sparkles
- These are Chef Rubber Exotic Green Flashy Sparkles.
- Our flashy sparkle decor will add brilliance and shimmer to your showpieces and decorations.
- Flashy sparkles are more opaque than disco sparkles.
- Apply Flashy Sparkles to Felchlin Deco Roma and Deco Magic modeling products for dazzling results!
- Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
- Flashy sparkles are non-toxic and for decor use only.
Item#:
315207S
Flashy Sparkles
- These are Chef Rubber Fuchsia Flashy Sparkles.
- Our flashy sparkle decor will add brilliance and shimmer to your showpieces and decorations.
- Flashy sparkles are more opaque than disco sparkles.
- Apply Flashy Sparkles to Felchlin Deco Roma and Deco Magic modeling products for dazzling results!
- Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
- Flashy sparkles are non-toxic and for decor use only.
Item#:
315215S
Sanding Sugar
- This is Glow sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
- This glow in the dark sugar really shines on Halloween goodies because it's luminous in the gloominess!
- Our sanding sugar is finer decor sugar than our colored crystal sugar.
- Store colored sanding sugar in a dry cool location for maximum shelf life.
Item#:
401155
Disco Sparkles
- These are Chef Rubber Gold Disco Sparkles.
- Our disco sparkle decor will add brilliance and shimmer to your showpieces and decorations.
- Disco sparkles are less opaque than Flashy Sparkles.
- Apply these Disco Sparkles to Felchlin Deco Roma and Deco Magic modeling products for astonishingly lustrous results!Deco Roma and Deco Magic modeling products for dazzling results!
- Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
- Disco sparkles are non-toxic and for decor use only.
Item#:
315107S
1g / 0.035 oz
- This is a jar of edible 23.75+K gold dust.
- Use our gold dust to decorate food and beverage items such as cakes, chocolates, pastry, and cocktails.
Item#:
405002
Your Price:
400.00
Each
Flashy Sparkles
- These are Chef Rubber Golden Orange Flashy Sparkles.
- Our flashy sparkle decor will add brilliance and shimmer to your showpieces and decorations.
- Flashy sparkles are more opaque than disco sparkles.
- Apply Flashy Sparkles to Felchlin Deco Roma and Deco Magic modeling products for dazzling results!
- Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
- Flashy sparkles are non-toxic and for decor use only.
Item#:
315203S
100mg Applicator
- This is edible flakes of 23.75+K gold.
- May be used to decorate food and beverage items such as cakes, chocolates, pastry, and cocktails.
Item#:
405004
Your Price:
66.00
Each
1g / 0.035 oz
- This is a jar of edible flakes of 23.75+K gold.
- Use our gold flake to decorate food and beverage items such as cakes, chocolates, pastry, and cocktails.
Item#:
405001
Your Price:
400.00
Each
Book of 25 Sheets
- This is edible 23.75+k Gold Leaf for fancy culinary decor.
- 25 Sheets 3-3/8" x 3-3/8" (86mm x 86mm)
- Loose leaf sheets sit loosely within a booklet compared to the transfer gold sheets which are pressed to a backing sheet of paper.
gold-leaf.html
Item#:
405006
Your Price:
176.00
Pack
Cocktail Rimming Sugar
- This Grapefruit Hibiscus Sugar is a premium finishing sugar that captures the bright, botanical essence of floral hibiscus and the tart, citrus snap of grapefruit. This versatile ingredient is designed to bring both an elegant flavor profile and a striking visual element to professional pastry and beverage programs.
- Overview
- Flavor Profile: A delicate balance of floral, berry-like hibiscus notes and the sharp, refreshing acidity of grapefruit.
- Texture: Consistently granulated to provide a clean, even coating for rims and a pleasant crystalline crunch for garnishing.
- Color: A natural, jewel-toned hue that adds a sophisticated pop of color to light-colored dishes and drinks.
- Mixology & Beverage Design
- Floral Gin & Tonics: Elevate a standard G&T by rimming the glass with this sugar. The botanical notes of the hibiscus complement gin’s juniper-forward profile perfectly.
- Modern Palomas: A natural partner for grapefruit-based drinks. The sugar adds a sweet-tart complexity that balances the earthiness of tequila or mezcal.
- Sparkling Wine Garnish: Rim a flute before pouring Champagne or Prosecco. As the bubbles hit the sugar, they release subtle floral and citrus aromatics.
- Non-Alcoholic Refreshers: Use to rim glasses for sparkling lemonades, iced herbal teas, or house-made sodas for an upscale presentation.
- Culinary & Pastry Applications
- Gourmet Fruit Scones: Sprinkle over the tops of berry or citrus-flavored scones before baking for a sweet, aromatic crust.
- Plated Dessert Accents: Use as a decorative dust on vanilla panna cotta, lemon tarts, or grapefruit sorbet to add texture and a concentrated burst of flavor.
- Shortbread & Cookies: Roll butter cookies or shortbread dough in the sugar before slicing and baking for a colorful, zesty finish.
- Fresh Fruit Seasoning: Lightly dust over a salad of fresh berries, citrus segments, or macerated peaches to enhance the fruit's natural brightness.
- Presentation Tip
- To achieve a vibrant "ring" effect on glassware, use a grapefruit slice to moisten the rim before dipping into the sugar. This ensures the flavor profile remains consistent from the first sip to the last.
Item#:
415202
New Item
Flashy Sparkles
- These are Chef Rubber Green Flashy Sparkles.
- Our flashy sparkle decor will add brilliance and shimmer to your showpieces and decorations.
- Flashy sparkles are more opaque than disco sparkles.
- Apply Flashy Sparkles to Felchlin Deco Roma and Deco Magic modeling products for dazzling results!
- Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
- Flashy sparkles are non-toxic and for decor use only.
Item#:
315206S
Disco Sparkles
- These are Chef Rubber Green Disco Sparkles.
- Our disco sparkle decor will add brilliance and shimmer to your showpieces and decorations.
- Disco sparkles are less opaque than Flashy Sparkles.
- Apply these Disco Sparkles to Felchlin Deco Roma and Deco Magic modeling products for astonishingly lustrous results!Deco Roma and Deco Magic modeling products for dazzling results!
- Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
- Disco sparkles are non-toxic and for decor use only.
Item#:
315102S
Edible Glitter
- Culinary professionals everywhere are loving edible glitter!
- This is Green edible glitter made from Gum Arabic and is 100% safe for consumption.
- Use edible glitter to decorate cakes, cookies, candies and pastry.
- Ice cream creations really sparkle when decorated with edible glitter.
- Think edible glitter for espresso coffee drinks.
- Our edible glitter can be crushed to create a fine glitter.
- Edible glitter is also known as edible sprinkles.
Item#:
403009S
Dragee 4mm
- Chef Rubber green dragees are a great way to add a little extra to your display cakes, decorative pieces, or showpieces.
- These metallic green pearls are for decoration only.
Item#:
402109S
Edible Glitter
- Culinary professionals everywhere are loving edible glitter!
- This is Ice Blue edible glitter made from Gum Arabic and is 100% safe for consumption.
- Use edible glitter to decorate cakes, cookies, candies and pastry.
- Ice cream creations really sparkle when decorated with edible glitter.
- Think edible glitter for espresso coffee drinks.
- Our edible glitter can be crushed to create a fine glitter.
- Edible glitter is also known as edible sprinkles.
Item#:
403010S
- Our Icing Sugar is an extra fine powdered sugar ideal for icings and frostings.
- Icing sugar contains a small percentage of corn starch for anti caking.
Item#:
509055S
Cocktail Rimming Salt
- This Jalapeno Lime Salt is a professional-grade finishing salt that captures the bright, clean acidity of lime and the sharp, vegetal heat of fresh jalapeno. This blend is designed for chefs and mixologists who require a precise balance of zest and spice without the heavy smokiness found in other chili salts.
- Product Overview
- Flavor Profile: Crisp, citrus-forward start followed by a distinct jalapeno kick.
- Texture: Uniformly granulated to ensure a consistent cling for rimming and a delicate, savory crunch for plating.
- Visual Appeal: Features subtle green flecks that provide a fresh, artisanal look to cocktails and appetizers.
- Mixology & Beverage Design
- The Verdant Margarita: Use as a signature rim for jalapeno-infused margaritas or cucumber-cilantro blends. The lime in the salt heightens the fresh juice, while the jalapeno intensifies the drink’s heat.
- Spicy Gin Gimlets: Add a sophisticated edge to a classic gimlet. The jalapeno notes pair exceptionally well with the botanical profiles of dry gins.
- Craft Micheladas: A perfect alternative to standard chili-lime seasonings, offering a cleaner, sharper spice profile for light lagers and savory beer mixers.
- Ranch Water: Elevate this West Texas classic by rimming the glass with Jalapeno Lime Salt to complement the bubbles and agave.
- Culinary & Plating
- Seafood Finishing: A light dusting over shrimp skewers, seared ahi tuna, or scallop crudo adds immediate acidity and a controlled heat that doesn't overpower delicate proteins.
- Gourmet Avocado Toast: Finish avocado mash with a pinch of this salt to provide the necessary citrus and spice in one step.
- Roasted Root Vegetables: Toss with roasted sweet potatoes or carrots. The jalapeno heat cuts through the natural sugars of the vegetables for a balanced side dish.
- Modern Fruit Salads: Sprinkle over sliced jicama, mango, or cucumber for a refreshing snack with a professional savory-spicy twist.
- Presentation Tip
- For a high-impact visual, apply the salt to only one-half of the glass rim. This allows the guest to choose their level of spice and showcases the clean, colorful grains against the glassware.
Item#:
415102
Cocktail Rimming Sugar
- This Jalapeno Lime Sugar by Chef Rubber is an expertly crafted finishing sugar that balances the sharp, zesty brightness of lime with the clean, vegetal heat of fresh jalapeno. This unique blend offers a sophisticated "sweet-heat" profile, making it a versatile asset for professional pastry chefs and innovative mixologists.
- Product Overview
- Flavor Profile: A refreshing citrus forward note followed by a crisp, tingling jalapeno finish.
- Texture: Precision-granulated for a consistent, decorative cling on glassware and a delicate crystalline texture on confections.
- Appearance: Features vibrant flecks that provide a fresh, artisanal look to any application.
- Mixology & Beverage Design
- Spicy Margaritas & Palomas: Perfect for those who prefer a sweet rim over a salted one. The sugar softens the tequila’s bite while the jalapeno intensifies the drink's spice.
- Tropical Highballs: Use to rim glasses for pineapple, mango, or passionfruit cocktails. The lime-sugar base enhances tropical sweetness while the chili adds an unexpected depth.
- Botanical Gin Cocktails: Complements gin-based drinks featuring cucumber or basil, providing a sharp, spicy contrast to cooling herbal notes.
- Signature Lemonades: Elevate house-made lemonades or limeades with a jalapeno-lime sugar rim for a sophisticated, non-alcoholic "mocktail" experience.
- Culinary & Pastry Applications
- Gourmet Cookies & Shortbread: Roll dough for lime-zest cookies or butter shortbread in the sugar before baking for a sweet, spicy, and crunchy exterior.
- Fruit Tart Finisher: Lightly dust over a tropical fruit tart or a classic lemon meringue to add a modern, spicy twist to the flavor profile.
- Macerated Berries: Toss fresh strawberries or raspberries in a small amount of this sugar. The lime draws out the juices while the jalapeno provides a lingering, warming finish.
- Chocolate Pairings: Sprinkle over dark chocolate ganache or chocolate-dipped fruit. The combination of rich cocoa, tart lime, and chili heat creates a complex sensory experience.
- Presentation Tip
- For a striking visual and flavor contrast, consider a "split rim" by using this sugar on one half of the glass and a complementary salt on the other. This allows the guest to customize their tasting experience with every sip.
Item#:
415204
Flashy Sparkles
- These are Chef Rubber Lavender Flashy Sparkles.
- Our flashy sparkle decor will add brilliance and shimmer to your showpieces and decorations.
- Flashy sparkles are more opaque than disco sparkles.
- Apply Flashy Sparkles to Felchlin Deco Roma and Deco Magic modeling products for dazzling results!
- Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
- Flashy sparkles are non-toxic and for decor use only.
Item#:
315213S
Edible Glitter
- Culinary professionals everywhere are loving edible glitter!
- This is Lavender edible glitter made from Gum Arabic and is 100% safe for consumption.
- Use edible glitter to decorate cakes, cookies, candies and pastry.
- Ice cream creations really sparkle when decorated with edible glitter.
- Think edible glitter for espresso coffee drinks.
- Our edible glitter can be crushed to create a fine glitter.
- Edible glitter is also known as edible sprinkles.
Item#:
403011S
Flashy Sparkles
- These are Chef Rubber Light Gold Flashy Sparkles.
- Our flashy sparkle decor will add brilliance and shimmer to your showpieces and decorations.
- Flashy sparkles are more opaque than disco sparkles.
- Apply Flashy Sparkles to Felchlin Deco Roma and Deco Magic modeling products for dazzling results!
- Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
- Flashy sparkles are non-toxic and for decor use only.
Item#:
315220S
Dragee 4mm
- Chef Rubber lilac purple dragees are a great way to add a little extra to your display cakes, decorative pieces, or showpieces.
- These metallic purple lilac pearls are for decoration only.
Item#:
402110S
Flashy Sparkles
- These are Chef Rubber Lime Green Flashy Sparkles.
- Our flashy sparkle decor will add brilliance and shimmer to your showpieces and decorations.
- Flashy sparkles are more opaque than disco sparkles.
- Apply Flashy Sparkles to Felchlin Deco Roma and Deco Magic modeling products for dazzling results!
- Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
- Flashy sparkles are non-toxic and for decor use only.
Item#:
315205S
Cocktail Rimming Sugar
- This Lime Sugar is a professional-grade finishing sugar that combines the clean sweetness of premium granulated sugar with the sharp, essential oils of fresh lime. This versatile ingredient is designed to provide an immediate burst of citrus aromatics and a bright, acidic edge to both pastry and beverage applications.
- Product Overview
- Flavor Profile: Pure, concentrated lime zest with a balanced, sweet finish.
- Texture: Consistently granulated to ensure an even, decorative coating on glassware and a delicate crunch on baked goods.
- Visual Appeal: The clean, crystalline structure offers a polished look for high-end presentation.
- Mixology & Beverage Design
- Citrus-Forward Cocktails: An ideal rimming sugar for Lemon Drops, Gimlets, or fruit-based Daiquiris. It reinforces the citrus notes of the drink while providing a sweet contrast to the acidity.
- Tropical Mocktails: Elevate house-made sodas, sparkling coconut water, or fresh pineapple juice with a lime sugar rim for a professional, non-alcoholic option.
- Summer Spritzes: Enhance a light wine spritz or a Hugo spritz by adding a aromatic lime-sugar edge to the flute.
- Flavored Iced Teas: Stir a teaspoon into iced green or black tea for a quick, bright infusion of sweetness and citrus.
- Culinary & Pastry Arts
- Cookie & Pastry Topping: Roll sugar cookie dough, shortbread, or palmiers in the sugar before baking to create a zesty, caramelized crust.
- Fruit Garnish: Dust over fresh papaya, melon, or macerated strawberries to heighten the fruit’s natural sugars and add a layer of tartness.
- Plated Desserts: Use as a textured accent for key lime tarts, coconut panna cotta, or white chocolate mousse to provide a punchy flavor contrast.
- Scone Glazing: Sprinkle over the tops of citrus-glazed scones or muffins immediately after baking for a shimmering, aromatic finish.
- Presentation Tip
- For the brightest flavor, use a fresh lime wedge to moisten the rim of the glass before dipping it into the sugar. This ensures that the essential oils of the fresh fruit and the concentrated lime sugar work together to create a multi-dimensional citrus experience.
Item#:
415203
New Item
Flashy Sparkles
- These are Chef Rubber Mauve Flashy Sparkles.
- Our flashy sparkle decor will add brilliance and shimmer to your showpieces and decorations.
- Flashy sparkles are more opaque than disco sparkles.
- Apply Flashy Sparkles to Felchlin Deco Roma and Deco Magic modeling products for dazzling results!
- Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
- Flashy sparkles are non-toxic and for decor use only.
Item#:
315217S
Edible Glitter
- Culinary professionals everywhere are loving edible glitter!
- This is Metallic Gold edible glitter made from Gum Arabic and is 100% safe for consumption.
- Use edible glitter to decorate cakes, cookies, candies and pastry.
- Ice cream creations really sparkle when decorated with edible glitter.
- Think edible glitter for espresso coffee drinks.
- Our edible glitter can be crushed to create a fine glitter.
- Edible glitter is also known as edible sprinkles.
Item#:
403012S
Edible Glitter
- Culinary professionals everywhere are loving edible glitter!
- This is Metallic Silver edible glitter made from Gum Arabic and is 100% safe for consumption.
- Use edible glitter to decorate cakes, cookies, candies and pastry.
- Ice cream creations really sparkle when decorated with edible glitter.
- Think edible glitter for espresso coffee drinks.
- Our edible glitter can be crushed to create a fine glitter.
- Edible glitter is also known as edible sprinkles.
Item#:
403013S
Pearly
- Pearly granellas from the Mona Lisa Shimmers line bring eye catching color and shine to your creations.
- Not only are they beautiful, these pearly granellas are made with creamy white chocolate, so they're also delicious!
- Mona Lisa Shimmers can be used on still hot baked goods and on frozen items.
- Using these granellas will not result in dusting or color migration to creams or cakes.
- Mona Lisa Shimmers result in highly photogenic, very Instagrammable final products!
- Average granule size is 3-5mm.
Item#:
502911
Edible Glitter
- Culinary professionals everywhere are loving edible glitter!
- This is Orange edible glitter made from Gum Arabic and is 100% safe for consumption.
- Use edible glitter to decorate cakes, cookies, candies and pastry.
- Ice cream creations really sparkle when decorated with edible glitter.
- Think edible glitter for espresso coffee drinks.
- Our edible glitter can be crushed to create a fine glitter.
- Edible glitter is also known as edible sprinkles.
Item#:
403014S