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  • Heat resistant silicone ideal for moulding hot sugar candy.
  • Mould contains 7 cavities.
  • Overall Mould Size (W x H x L): 7.125" x .718" x 11.125"
  • Cavity Size (W x H x L): 1.562" x .562" x 4.25"
  • Suggested Uses: Candy, Chocolate, Ice, Cake, Cookie, Butter, etc.
  • Works well with our granulated isomalt (#508001).
Item#:
621011
Manufacturer Item:
10012231
Your Price:
75.00
Each
  • Heat resistant silicone ideal for moulding hot sugar candy.
  • 7 Cavity Stacked Sucker Mould
  • Suggested Uses: Candy, Chocolate, Ice, Cake, Cookie, Butter, etc.
  • Works well with our granulated isomalt (#508001).
Item#:
621010
Manufacturer Item:
1008269
Your Price:
75.00
Each

  • Create realistic gems stones with this silicone mould.
  • For use with chocolate, fondant and isomalt.
  • Made from food grade silicone. 
  • Heat resistant up to 500° and below zero. 
  • Cavity dimension approximately 1" x 3/4" (25mm x 19mm)
Item#:
605202
Manufacturer Item:
1008832
Your Price:
6.00
Each
  • Silicone inlays are made to be used in both of the stacked circle silicone sucker molds and stacked heart silicone sucker molds. 
  • They are used to create designs within the sucker mold. 
  • Purchase both the heart and card suites to add variety to your sucker mold. 
  • Custom inlays are available. 
  • Contact artist@chefrubber.com to find out more. 
Item#:
605392
Manufacturer Item:
1006923
Your Price:
3.00
Each
 
  • Heart silicone frames for shaping and casting chocolate, isomalt and other culinary media.  
  • Can be used with our granulated isomalt (#508001)
  • #622006 contains the complete set of heart frames. 
Item#:
622006S
  • Dimensions: 2.25" x 2" (57 x 51mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom single lace teardrop mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605150
Manufacturer Item:
402068
Your Price:
19.00
Each
  • Dimensions: 2.125" x 2.5" (54 x 64mm) 
  • Chef Rubber's Heirloom Mold Collections originates from turn of the century molds that were passed down from famed pastry chef Otto Eckstein. 
  • E.M. Berling also showcases these molds in the book Art in Confectionary and Pastry. 
  • This heirloom single lace heart mold will add a unique touch to any of your pieces. 
  • For use with chocolate, fondant, and isomalt. 
  • All of our molds are created with incredible and intricate detailing to yield the best result possible.   
Item#:
605149
Manufacturer Item:
402067
Your Price:
19.00
Each
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