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Transglutaminase (RM)

Attribute Category T
Item #: 501805S 
501805S

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  • Enzyme used to bind proteins such as beef, poultry, and seafood. 
  • Ingredients: sodium caseinate, maltodextrin, transglutaminase

    Additives

    Attribute Category
    T
     
    SKU Number Additives Size Price Quantity Add to Cart
    501805B 1kg / 2.2lbs
    84.99
    Each
    501805C 100g / 3.5oz
    18.00
    Each