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Transglutaminase (GS)

Attribute Category T
Item #: 501804S 
501804S

Product Data Sheet Click Here
  • Enzyme used to bind proteins such as beef, poultry, and seafood. 
  • Ingredients: sodium chloride, gelatin, trisodium phosphate, maltodextrin, transglutaminase, safflower oil.


Additives

Attribute Category
T
 
SKU Number Additives Size Price Quantity Add to Cart
501804B 1kg / 2.2lbs
92.95
Each
501804C 100g / 3.5oz
18.00
Each