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Sucrose Esters

Attribute Category S
Item #: 501630S 
501630S

Sucrose esters are versatile emulsifiers offering a multitude of culinary options including:

  • Confections
  • Baked Goods
  • Ice Cream
  • Sauces & more 

In baked goods, with the use of sucrose esters, a softer texture can be attained, as well as a more refined crumb.

The texture of mousses and ice cream can be improved with sucrose esters.

Sucrose esters can help prevent blooming in chocolate. 

Crystallization in sugar confections can be protected and aerated using sucrose esters.

Additives

Attribute Category
S
SKU Number Additives Size Price Quantity Add to Cart
501630B 400g / 14.10oz
57.50
Each
501630D 100g / 3.5oz
20.00
Each