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Sodium Nitrite Pink Cure Salt

Attribute Category S
Item #: 501611S 
501611S
  • Used in the preserving of cured meats.
  • Inhibits the growth of anaerobic bacteria.
  • Aids in preserving the red color in meat.
  • Typical uses are in the curing of bacon, ham and pate de foie.

Additives

Attribute Category
S
 
 
 
SKU Number Additives Size Price Quantity Add to Cart
501611D 500g / 1.1lb
12.00
Each