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Egg White Powder (High Whip)

100g / 3.53oz
Type Powders
Item #: 20-10002 
9.25
Each
Quantity:
Quantity Price
1 9.25
  • Why use egg whites in cocktails? They add a rich, silky smooth texture and body to a cocktail as well as soften and balance powerful flavors, add complexity and richness, and also act as a beautiful canvas for your garnishes.
  • To get a great foam with egg whites, we use dry shake method first.
  • Shake ingredients in a cocktail shaker without ice first for about a minute.
  • It will feel like forever. Then add ice and shake it again till your arms fall off. 
  • This double-shaking method gives the egg whites extra shaking time to develop their signature velvety texture.
  • See our Cocktail Vision spotlight page for more.

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