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ActionsNatural Oil Based
- This is pure single-cut Heirloom Black Mitcham premium quality peppermint oil available in four sizes.
- The way this mint is grown, the Pacific Northwest's regional climate, the rich soils along the Columbia River and the harvesting methods employed makes tit extraordinarily smooth and refreshing.
- Containing 100% Organic-Non GMO, this mint is sustainably harvested and has a unique flavor that cannot be found anywhere else.
- The essential mint oils are steam distilled only once to retain the full flavor spectrum and bouquet of real Oregon mint.
- Heirloom Peppermint flavorings are used in cakes, cookies, hard candies, chocolates, fudges, ice creams, gelatos, frostings, baking and specialty confections.
- Add the cool delicious taste of Heirloom Peppermint to your culinary creations!
Item#:
506159S
- This is Chef Rubber liquid coffee extract.
- Liquid coffee extract is used in cakes, cookies, hard candies, chocolates, fudges, ice creams, gelatos, frostings, baking and specialty confections.
- Add the rich taste of coffee to your creations with our liquid coffee flavoring.
Item#:
506300S
Lime Green & Tan
- Get nutty with this fan favorite Pistachio Nut transfer sheet!
- Transfer Sheet: Pistachio Nut (Lime Green & Tan).
- Printed on the 1.75" x 1.75" square sheets.
- There are 48 squares to a sheet.
- Other colors available upon request.
- (Some lead time required.)
Item#:
901375S
Ghana Croquant 2-3mm
- Felchlin Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
- Add these cocoa nibs to baked cakes, biscuits.
- These Felchlin croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
- Decorate desserts, pastries, tortes and pralines/chocolates with these Felchlin Ghana cacao nibs.
- Felchlin cacao nibs are a great ice cream topping!
- Add approximately 10% for fillings and couvertures.
Item#:
502125