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Dark Couverture
  • WHILE SUPPLIES LAST, here's an unprecedented value at $1.75 / lb!
  • This is Chef Rubber Blend 70% Dark Couverture for your confectionary needs.
  • 70% cocoa mass
  • We recommend this chocolate for ganache as it is not a fluid couverture.
  • Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
503501S
Decor Powder

  • Chef Rubber glow in the dark powder is a non-toxic color pigment used to decorate display items.  
  • Mix with Chef Rubber confectioners glaze to make a GLOW in the dark paint. 
  • Use paint to add GLOW accents to plates, glassware, cake supports, decorations, displays and showpieces.
  • Non-toxic decor use only.
  • Ingredients: Luminescent Zinc Sulfide
decor-powder.html
Item#:
314050S
Natural Glimmer Powder
  • Chef Rubber Natural Dark Silver Glimmer Powder is a 100% edible colorant.
  • In addition to beautiful color, glimmer powder also adds distinctive sparkle wherever it's applied.
  • Recommended uses for glimmer powder include dry dusting or painting in a water or alcohol solution.
  • Use our all natural edible Glimmer Powder to gorgeously glamorize fondant, cakes, chocolate, sugar work and more!
  • Apply to Felchlin Deco Roma and Deco Magic modeling products, or other fondant/gum paste for dazzling results!
  • Darkness/lightness of final product will vary with amount of powder used and the medium on which it's applied.
glimmer-powder.html
glimmer-powder-2.html
glimmer-powder-4.html
Item#:
313155S
Chef Rubber Blend
  • Chef Rubber Blend Non Tempering Dark is perfect for making chocolate decorations without worrying about kicking the chocolate out of temper.
non-tempering-chocolate.html
Item#:
502314S
Flashy Sparkles
  • These are Chef Rubber Dark Pink Flashy Sparkles.
  • Our flashy sparkle decor will add brilliance and shimmer to your showpieces and decorations.
  • Flashy sparkles are more opaque than disco sparkles.
  • Apply Flashy Sparkles to Felchlin Deco Roma and Deco Magic modeling products for dazzling results!
  • Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
  • Flashy sparkles are non-toxic and for decor use only.
flashy-sparkles.html
Item#:
315216S
  • Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
  • This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
  • Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
  • When required, dilute with water (max 5%).
49% Dark Couverture
  • This is Felchlin Lord 49% Dark Couverture.
  • Lord is made with beans from Ghana and organic vanilla from Madagascar.
  • This dark chocolate's low viscosity melts easily and is perfect for for a wide variety of applications.
  • Use Felchlin Lord for chocolate mousses and creams, whipped ganache, cookies, muffins, fillings and glazes.
  • This dark couverture is also suited to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
62% Dark Couverture
  • This is Felchlin 62% Accra bittersweet dark couverture from Ghana cacao.
  • Use Accra to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503709
58% Dark Couverture
  • This is Felchlin Gastro 58% Dark Couverture.
  • Use Gastro for baked cakes, biscuits.
  • Add texture to pralines, fillings, ice creams, chocolate bars, florentines with Felchlin Gastro dark chocolate.
Item#:
503717
75% Dark Couverture
  • This is Felchlin Sao Palme 75% Dark Couverture.
  • Sao Palme is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.
  • Use Felchlin Sao Palme to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Watch this video about Felchlin Sao Palme Couverture in action!
  • This is Felchlin Maracaibo Clasificado 65% Grand Cru Dark Couverture.
  • The harmonious combination of coffee and plum aromas enhances the distinct cacao flavor.
  • The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon.
  • These lend a festive character to Maracaibo Clasificado 65%, which is further enhanced by the final sensation of a light, sweet raisin bouquet.
  • Use Maracaibo Clasificado to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams. 
  • NOTE: 503703G is grated couverture.

Video: See Clasificado In Action!
  • This is Felchlin Elvesia 74% Grand Cru Dark Chocolate Couverture.
  • The stylish, bold cacao is surrounded by the delicate tones of black tea and enhanced by a mild tobacco note.
  • Use Elvesia 74% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams. 
Item#:
503705
68% Dark Couverture
  • This is Felchlin Bolivia 68% Grand Cru Dark Couverture (68%-60h).
  • Bolivia is a dark chocolate couverture made with rare wild Bolivian cocoa beans.
  • The rich, harmonious cacao flavor is complemented by the freshness of lemon and the fruitiness of grapefruit. 
  • The pleasantly fruity acidity and the lingering finish make this Grand Cru couverture an unforgettable experience.
  • Use Felchlin Bolivia 68% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503702
  • This is Felchlin Rio Huimbi 62% Grand Cru Dark Couverture.
  • Ripe pink grapefruit and blood orange notes elegantly express the fresh fruitiness, eventually being replaced with a distinctive dried pear aroma.
  • The subtle tone of pepper accompanies Rio Huimbi's smooth and silky long lasting finish.
  • Use Rio Huimbi 62% to coat pralines and specialities, fill hollow shells, and to create ganaches, mousses and creams.
Item#:
503704
88% Dark Couverture
  • This is Felchlin Maracaibo 88% Grand Cru Dark Couverture, an intensive chocolate flavor experience.
  • The strong cacao taste is pleasantly supplemented through a licorice note which then transfers into a roasted coffee flavor rounded by a hint of prune.
  • A black tea note accompanies the slow and intensive finish.
  • Use Maracaibo 88% to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
  • This is Felchlin Costa Rica 70% Grand Cru Dark Couverture (70%-72h).
  • Its unique flavor profile begins with a well balanced, mild cacao taste complemented through a discreet fruit acid note which provides a pleasant resonance between naturally fruity blackberry and sweet yellow-green banana.
  • The long lasting finish of Costa Rica 70% begins with a high roast hazelnut taste which is rounded through an aromatic woody, raw coffee note.
Item#:
503701
Dark Chocolate Shavings
  • This is Felchlin Decorta F dark chocolate shavings.
  • Use to decorate tortes (black forest cake), cakes, pastries and confectionaries.
Item#:
502815
Organic Dark Couverture
  • This is Felchlin Cru Suhum 65% Organic Dark Couverture.
  • Use Cru Suhum to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Watch this video of Felchlin Organic Cru Suhum in action!
Organic Dark Couverture
  • This is Felchlin Suhum Ambanja 70% Organic Dark Couverture.
  • Use Suhum Ambanja to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Watch this video of Felchlin Organic Cru Suhum in action!
72% Dark Couverture
  • This is Felchlin Arriba 72% Grand Cru Dark Couverture (72%-72h).
  • The cacao flavor is enhanced by the intense coffee and licorice notes, making Arriba 72% an unforgettable experience for the senses.
  • Use Felchlin Arriba Dark to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503706
Sugar Free Dark Couverture
  • This is Felchlin Supremo 62% sugar-free dark couverture.
  • This delicious couverture is suitable for special dietary requirements, without compromising flavor.
  • Use to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Item#:
503770
60% Dark Couverture
  • AVAILABLE FOR PRE-ORDER NOW!
  • This is Felchlin Sao Palme 60% Dark Couverture.
  • All purpose, with great flow properties, the Sao Palme range is a high performance chocolate, fresh and balanced, suitable for a wide range of applications.
  • The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade” cacao beans.
  • Use Felchlin Sao Palme 60% Dark to coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Video: Make Felchlin Lemon Bars!
  • WHILE SUPPLIES LAST, here's an unprecedented value at $1.75 / lb!
  • This is Chef Rubber Blend 46% Dark Couverture Drops for your confectionary needs.
  • Drop Size: 4000ct
  • 46% cocoa mass
  • We recommend this chocolate for ganache as it is not a fluid couverture.
  • Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
502420S
Writing Chocolate
  • This is Felchlin Scrivosa B Dark writing chocolate.
  • Scrivosa is an intense dark chocolate color for decorating or writing on cakes, pastries, cookies and confectionary.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
Zen Cocoa Butter
  • Seeker is a natural sparkling dark silver colored cocoa butter.
  • The Chef Rubber Zen Colored Cocoa Butter Collection -  otherworldly colors derived purely of the earth; a pleasing paradox.
  • Bon bons, chocolates and cakes sparkle as the inner glimmer of Zen peacefully plays with ambient light.
  • Zen Cocoa Butter utilizes 100% naturally colored pigment.
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302882S
Sanding Sugar
  • This is pearl dark silver sanding sugar for decorating cookies, cakes, cupcakes, muffins, scones, ice cream and more sweet treats.
  • Our sanding sugar is finer decor sugar than our colored crystal sugar.
  • Store colored sanding sugar in a dry cool location for maximum shelf life.
Video: Sanding Sugar In Action
Item#:
401165
Natural Water Soluble
  • This is Chef Rubber Natural Dark Green Water Soluble Powder Color.
  • Our powder colors are highly concentrated, so a little goes a long way!
  • These natural hydrosoluble powder colorants are great for tinting macarons, fondant, royal icing, sugar, gummy candies and more.
  • Knead these powders in to Felchlin Deco Roma and Deco Magic modeling products, or other fondant/gum paste for rich, vibrant results!

  • Natural water soluble powder colors will NOT work for coloring fat based items like chocolate and cocoa butter.
water-soluble-powder-color.html
powder-colors.html
Item#:
308113S
Red & Green & White
  • Every rose may have its thorn, but this Dia de Los Muertos themed transfer sheet features the hand of a bearer who has no worry for thorns.
  • Transfer Sheet: Dark Romance (Red & Green & White).
  • Printed on the 1.75" x 1.75" square sheets.
  • There are 48 squares to a sheet.
  • Other colors available upon request.
  • (Some lead time required.)
Item#:
901266S
Flashy Sparkles
  • These are Chef Rubber Dark Gold Flashy Sparkles.
  • Our flashy sparkle decor will add brilliance and shimmer to your showpieces and decorations.
  • Flashy sparkles are more opaque than disco sparkles.
  • Apply Flashy Sparkles to Felchlin Deco Roma and Deco Magic modeling products for dazzling results!
  • Hot Tip: Spray dry sparkles on to your work using our Powder Spray Bottles.
  • Flashy sparkles are non-toxic and for decor use only.
flashy-sparkles.html
Item#:
315221S
Crystal Sugar
  • This is a coarse grain dark silver colored sugar for decorating cakes, cupcakes, cookies, pastry, ice cream and more.
  • Store colored crystal sugar in a dry cool location for maximum shelf life.
crystal-sugar.html
colored-crystal-sugar-2.html
Item#:
401065S
Crystal Sugar
  • This is a coarse grain dark gold colored sugar for decorating cakes, cupcakes, cookies, pastry, ice cream and more.
  • Store colored crystal sugar in a dry cool location for maximum shelf life.
crystal-sugar.html
colored-crystal-sugar-2.html
Item#:
401067S
Coating Chocolate Rondo
  • Felchlin Ultra Dark M Rondo for moulding is easy to use as no tempering is required.
  • Made with beans from Ghana and organic vanilla from Madagascar, its low viscosity is perfect for melting and  for making chocolate mousses and creams, whipped ganache, cookies, muffins and filling and glazing chocolate cakes.
  • Also suited for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
  • Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Item#:
502352
Coating Chocolate Bar
  • This is Felchlin Ultra Dark M coating chocolate.
  • Felchlin Ultra Dark M Bar is easy to use for moulding, as no tempering is required.
  • Made with beans from Ghana and organic vanilla from Madagascar, its low viscosity is perfect for melting and  for making chocolate mousses and creams, whipped ganache, cookies, muffins and filling and glazing chocolate cakes.
  • Felchlin Ultra Dark M is also suited for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
  • Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
Zen Cocoa Butter
  • Mystic is a natural sparkling dark gold colored cocoa butter.
  • The Chef Rubber Zen Colored Cocoa Butter Collection -  otherworldly colors derived purely of the earth; a pleasing paradox.
  • Bon bons, chocolates and cakes sparkle as the inner glimmer of Zen peacefully plays with ambient light.
  • Zen Cocoa Butter utilizes 100% naturally colored pigment.
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302863S
  • WHILE SUPPLIES LAST, here's an unprecedented value at $1.75 / lb!
  • This is Chef Rubber Blend 46% Dark Couverture Drops for your confectionary needs.
  • 46% cocoa mass
  • We recommend this chocolate for ganache as it is not a fluid couverture.
  • Our signature line of CR Blend products offers excellent value in chocolate and couverture.
Item#:
502421S
Colored Cocoa Butter
  • Black Onyx is a striking black colored cocoa butter from our Jewel Collection.
  • Chef Rubber Jewel Collection puts a touch of sparkle into your products.
  • The jewel cocoa butter colors will surely make your bon bons, chocolates, or cakes shine like the star they are.
  • Chef Rubber colored cocoa butters are the truest and brightest colors available!
  • Colored cocoa butter can be used in a wide variety of applications.
  • Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant.
  • Mix colored cocoa butter directly into melted chocolate.
  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets.
Item#:
302335S
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