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Custard Powder
  • This is Felchlin's high quality custard powder for making vanilla pastry cream. 
  • Use this vanilla custard powder as a base cream for tortes, pastries and desserts.
Video: Felchlin Vanilla Cream Powder
Item#:
509312
 
Felchlin Catalog
Product Specs
Writing Chocolate
  • This is Felchlin Scrivosa B Dark writing chocolate.
  • Scrivosa is an intense dark chocolate color for decorating or writing on cakes, pastries, cookies and confectionary.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
Item#:
502371
 
Felchlin Catalog
Product Specs
Writing Chocolate
  • This is Felchlin Scrivosa W White writing chocolate.
  • Felchlin Scrivosa provides an intense white color for decorating or writing on cakes, pastries, cookies and confections.
  • Heat the mixture to at least 48°C/118°F.  Stir well.
Item#:
502370
 
Felchlin Catalog
Product Specs
Mirror Glaze
  • Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
  • This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
  • Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
  • When required, dilute with water (max 5%).
Item#:
502501
 
Felchlin Catalog
Product Specs
White Covering Mass
  • This is Felchlin Deco Roma white covering mass.
  • Use to ice all types of tortes and cakes and to create small flowers and figures.
  • Knead Deco Roma by hand until pliable, then roll using icing sugar or starch. 
  • Create a glance by rubbing Deco Roma with the heel of your hand.
  • Sold in 6.5kg (14.3lbs) pail.
Item#:
406051S
 
Felchlin Catalog
Ghana Croquant 2-3mm
  • Felchlin Ghana Croquant Nibs are ideal to give your cakes, ice creams or dessert an additional sensory dimension, because they are caramelized and have a unique crunchy yet tender texture.
  • Add these cocoa nibs to baked cakes, biscuits.
  • These Felchlin croquant nibs enhance the texture of pralines, fillings, ice creams, chocolate bars, florentines and hazelnut biscuits.
  • Decorate desserts, pastries, tortes and pralines/chocolates with these Felchlin Ghana cacao nibs.
  • Felchlin cacao nibs are a great ice cream topping!
  • Add approximately 10% for fillings and couvertures.
Make a Felchlin Sandwich Cookie
Item#:
502125
 
Felchlin Catalog
Hazlenut Praline Paste
  • Felchlin Praline Paste 1:1 has an authentic hazelnut taste, because it is produced immediately after the hazelnuts have been roasted and added to the mass to ensure that it is as fresh as possible.
  • Use this Felchlin praline paste to create pralines/chocolates, specialities, confectionary, tortes, pastries and ice creams.
Item#:
506401
 
Felchlin Master Class Demo
Felchlin Catalog
Product Specs
1 ea of 14 flavors/ 250g ea
  • This Felchlin Osa trial kit is the best way to experience the collection of easy to use pastry fillings.
  • Use Osa fillings to create pralines/chocolates, specialities, confectionaries, tortes and pastries.
  • Contained in this kit are 250g pails of these flavors: Caramelosa, Almonosa, Pistachiosa, Frambonosa, Blueberryosa, Orangeosa, Pralinosa, Mascarponosa, Rosanosa, Mangonosa, VeryBerryOsa, Coffeenosa, Fraganosa, Lemonosa
  • For a great value, consider getting the Osa Trial kit in our Eclair Bundle:
    eclair bundle
Item#:
509590S
 
Felchlin Catalog
Osa Booklet
Roll of 50
  • Use your steady hand and these Sweetliner pocket-sized piping bags to create the most beautiful letters and decorations on cakes with the utmost precision.
  • Constructed of flexible and non-slip multi-layered foil, these bags feature sealable 0.8mm nozzles that fall right into place for immediate use.
  • Filling the Sweetliner in advance is no problem. Simply place the bag from the fridge into the microwave – or au bain-marie – and get to work.
  • Set contains 50 piping bags and 50 piping nozzles.
  • Recommended for use with Felchlin Scrivosa Writing Chocolate.
Item#:
805410
Your Price:
49.00
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