0 Items
|◀ ◀ 253 - 254 of 254 ▶ ▶|
View:
Coating Chocolate
  • This is The Felchlin Ultra White M moulding chocolate.
  • The Felchlin Ultra White moulding chocolate is easy to use as no tempering is required.
  • Perfect for moulded dimensional items or confectionary requiring a firmer coating as it sets with a shiny finish and firm snap.
  • Use Ultra White for coating of cakes, tarts, pastries and confectionaries. To mould fancy items (Easter bunnies, eggs etc.).
  • Warm to between 48–50°C/118–122°F. Working temperatures 35–45°C/95–113°F. Does not need tempering.
  • Use our amazing Color Brix to tint this coating before applying to your sweet treats!
Item#:
502355
 
Felchlin Catalog
Product Specs
Product Flyer
Mirror Glaze
  • Felchlin's Choco Brillant Dark mirror glaze gives a beautiful shiny finish to your glazed cakes and pastries. It also keeps in the freezer.
  • This is a shiny dark chocolate glaze for entremets, pastries, desserts and ice creams.
  • Warm the glaze to 35 C - 40 C / 95 F - 104 F and glaze.
  • When required, dilute with water (max 5%).
Item#:
502501
 
Felchlin Catalog
Product Specs
|◀ ◀ 253 - 254 of 254 ▶ ▶|
View: