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Home > Cocktail Vision > Egg White Powder (High Whip)

Egg White Powder (High Whip)

100g/3.53oz

Type Ingredients

Item #: 20-10002

9.25

Each

Quantity:

Quantity	Price
1	9.25

Why use egg whites in cocktails? They add a rich, silky smooth texture and body to a cocktail as well as soften and balance powerful flavors, add complexity and richness, and also act as a beautiful canvas for your garnishes.
To get a great foam with egg whites, we use dry shake method first.
Shake ingredients in a cocktail shaker without ice first for about a minute.
It will feel like forever. Then add ice and shake it again till your arms fall off.
This double-shaking method gives the egg whites extra shaking time to develop their signature velvety texture.