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- Sorbitol is classified as a sugar alcohol, sorbitol is both a naturally occurring sugar like compound found in some fruits and a compound that is produced to be used as a sweetener as in diabetic foods.
- Sorbitol liquid is 50% as sweet as sugar and inhibits crystallization and stabilizes moisture.
- Bulk sizes available on request.
sugar
Item#:
501617S
- A naturally occurring sugar alcohol, Sorbitol Powder is both found in some fruits and well as a produced compound. It is used as a sweetener in diabetic foods. Here are some culinary usages for Sorbitol Powder:
- Baked Goods: Sorbitol Powder can be used in the production of baked goods, such as cakes and cookies, as a sugar substitute. It can also be used to improve the texture of baked goods and prevent them from drying out.
- Beverages: Sorbitol Powder can be used as a sweetener in beverages, such as diet soft drinks and sports drinks.
- Confectionery: Sorbitol Powder is commonly used in the production of confectionery products, such as candy and chewing gum, as a sugar substitute and to improve the texture.
- Frozen Desserts: Sorbitol Powder can be used in the production of frozen desserts, such as ice cream and sorbet, to improve the texture and prevent them from freezing too hard.
- Sauces and Dressings: Sorbitol Powder can be used in sauces and dressings as a sweetener and to improve the texture.
- Sorbitol is 50% as sweet as sugar and inhibits crystallization and stabilizes moisture.
- Bulk sizes available on request.
sugar
Item#:
501616S