- A traditional and interesting way to apply subtle color, aroma or flavor to food.
- No need for compressed air, your own breath actually aerosolizes whatever liquid you fill it with.
- Can also be used with scented or essential solutions to freshen the air in a room.
- This small brush will prove a versatile addition to your culinary presentation toolkit!
- Use this fine bristled brush to buff, shine and polish chocolate.
- The soft synthetic bristles of this brush are ideal for the even application of powders such as Chef Rubber Decor Powder.
- Product Dimensions: 2" x 1.5" (51mm x 38mm)
- This sturdy, ergonomic applicator/remover features a soft, spade shaped silicone tip.
- Use this applicator to safely apply Chef Rubber Colored Cocoa Butter to polycarbonate and magnetic moulds.
- Conversely, you can safely remove cocoa butter to create negative space in mould cavities, allowing your chocolate to show through in areas.
- This silicone applicator can also be used in the delicate applications of decor powder, such as Chef Rubber Pearl Powder.
- This silicone applicator/remover is an excellent tool for cleaning nooks and crannies in your moulds.
- Product Dimensions: 5.5" x .25" (140mm x 6.3mm)
100ct -Wood Handle
- A small swab with tapered cotton wrapped point for safely cleaning the fine details of polycarbonate chocolate moulds
- Made of strong durable wood for dependable use
- Product Dimensions: 2.9" x .2" (74mm x 5mm)
100ct- Wood Handle
- A high quality swab featuring a strong, durable wooden body
- Cotton ends are slightly pointed for cleaning in small nook in the cavities of polycarbonate moulds.
- Product Dimensions: 3" x .2" (76mm x 5mm)
- 100 swab pack
This is a pack of 100 cotton polishing pads, ideal for safely cleaning and buffing your polycarbonate chocolate moulds.