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Sodium Acid Pyrophosphate

Fast Acting
Attribute Category S
Item #: 501620S 

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  •  Sodium Acid Pyrophosphate is one of the two acid components used in commercial baking powder. 
  • SAPP is reactive not only with sodium bicarbonate, but also with calcium salts, proteins and heat. SAPP gives baking powder the time and temperature element contributing to the "double acting" power. 
  • Fast Acting SAPP is ideal for quick cooking baked goods such as biscuits, waffles, crackers, cookies and pancakes.

  • Usage: 1g of sodium bicarbonate to 1.38g SAPP or as recipe indicates. 


Attribute Category
SKU Number Additives Size Price Quantity Add to Cart
501620C 1kg/2.2lbs