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Gellan Gum F Low Acyl

Starts With G Usage Emulsifiers Usage Gelling Agents Usage Stabilizers Usage Thickeners
Item #: 501209S 
501209S

  • For Fluid Gels. 
  • Gellan Gum is used as a thickener, emulsifier, and stabilizer. 
  • Low-acyl gellan gum can create strong gels that are crumbly and non-elastic. 
  • Gellan gum acts as an anti-settling agent in liquids, while creating a very light viscosity. 
  • Gellan gum allows for the equal distribution of products within liquids. 
  • Gellan Gum does not alter the flavor of foods. 
  • Gellan gum is used in baked goods, cake icings, various sweets, jellies and spreads, jams, puddings, sauces, and many dairy products or foods ready for the microwave. 
  • Gellan gum is used as a substitute for starch in some foods.

Additives

Starts With
G
Usage
Emulsifiers,Gelling Agents,Stabilizers,Thickeners
Item#:
501210S
 
Item#:
501212S
 
Item#:
501230S
 
76.00
Each
323.00
Each
29.95
Each
SKU Number Additives Size Price Quantity Add to Cart
501209C 1kg / 2.2lbs
199.75
Each
501209D 100g / 3.5oz
28.90
Each