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Black Garlic Salt
Cocktail Rimming Salt
Item #:
415101
- This Black Garlic Salt is a premium finishing element that combines the clean crunch of sea salt with the deep, caramelized complexity of black garlic. Unlike traditional garlic salt, this blend offers a mellow, molasses-like sweetness and a rich umami undertone, making it a sophisticated tool for both mixology and culinary arts.
- Mixology & Beverage Design
- Savory Cocktails: Elevate a classic Bloody Mary or a Red Snapper by using this as a rimming salt. The fermented notes of the garlic complement tomato and celery flavors perfectly.
- The "Black" Margarita: Create a signature mezcal margarita with a black garlic salt rim. The smokiness of the mezcal pairs exceptionally well with the earthy sweetness of the salt.
- Martini Garnish: Use a tiny pinch to settle the flavors in a dirty martini or as a decorative element on a savory foam topping.
- Culinary & Pastry Applications
- Protein Finisher: Sprinkle over seared scallops, wagyu beef, or roasted lamb just before service to add a burst of umami and texture.
- Vegetable Roast: Toss with honey-glazed carrots or roasted Brussels sprouts to balance sweetness with savory depth.
- Gourmet Popcorn: Level up snack service by tossing warm, buttered popcorn with this salt and a hint of nutritional yeast or parmesan.
- Unexpected Desserts: For a bold pastry application, use a light dusting over dark chocolate ganache or a salted caramel tart to play with the boundary of sweet and savory.
- Presentation
- Plating Contrast: Use the dark grains to create "lines" or "dusting" on white ceramic plates for appetizers like beef carpaccio or caprese skewers.
- Compound Butters: Fold the salt into high-fat European butter to serve alongside warm sourdough or to melt over grilled steaks.
